The easiest way to have the vegetables that you need in your kitchen is to buy them from the store. Still, imagine how rebellious it would be if you grew them from kitchen scraps.

This means that you will need to pay some attention and time to this process, but the benefits riding on the project are numerous. You will, among other things, save some money. This task does not require owing a farm, and you can do it indoors.

8 Vegetables You Buy Once Then Regrow Forever

You just need to use fresh scraps. Do not use some vegetable remains that have been composting for weeks. When you start re-growing your plants, you need to take care that they have sufficient light and water.

1. SCALLIONS

You can re-grow scallions with the help of their discarded roots. An inch of the scallion attached to the root is enough, and this part should be put in a glass of water. Keep the glass of water in a room that has enough light.

2. GARLIC

You can also grow garlic sprouts from the clove of the garlic and get a mild taste, milder from that of garlic. You can use these sprouts as additives to salads, pasta and many other dishes. When they begin to sprout, keep them in a glass container that has a little water in it.

3. BOK CHOY

Take a Bok Choy;s root ends and place them in water, in an area that is exposed to enough light. Let them stay there for a week or two and then transplant them in a pot with soil in it. In the pot, a new full head will grow.

4. CARROTS

4.Carrots_thumb

You can re-grow the carrot greens from the tops of the carrots. The thing you need to do is to put the carrot tops in a dish with a little water in it. After this, put the dish on a window sill or another room that is well lit. the green of the carrots is a bit bitter, but you can still use it in salads, because when it is mixed with garlic and sweetened with vinegar, it gets a great taste.

5. BASIL

You can grow basil as well, by using its cuttings. Take couple of basil clippings with 3-4 inches stems and put them in a glass of water. Put the glass in a well light area which has a direct sunlight and when the roots become two inches long, move them to couple of pots. For quite a time, you will get full basil plants in the pots. However, do not forget to regularly change the water, so that you prevent the plants to become slimy.

6. CELERY

For re-growing the celery you should use the leftover bottom of the celery. You should cut off the bottom of the celery and put it in a saucer or a shallow bowl, and then out the container in the sun. in time, the leaves are going to become thickened and they will start growing in the middle of the celery base. When three days have past, move it to a pot with some soil in it.

7. ROMAINE LETTUCE

RomaineLetuce_thumb

You can grow romaine lettuce from the bottom of the lettuce head. Take some stumps of the romaine lettuce and put them in some water, half an inch deep. But you need to be precise and make sure the water is really at a level of half an inch. Few days later, transplant the romaine lettuce into a pot with soil when there are new roots and leaves on it. These leaves can grow double their size. You can also re-grow cabbages in exactly the same way.

8. CILANTRO

Once you put the stems of cilantro in a glass of water, they begin to grow. When they begin this process and their roots become long enough, transplant them into a pot with some soil in it. Then, place the pots in a room that has sufficient light. In a few months, the plants are going to be completely grown.

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Source: www.simplecapacity.com

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The easiest way to have the vegetables that you need in your kitchen is to buy them from the store. Still, imagine how rebellious it would be if you grew them from kitchen scraps. This means that you will need to pay some attention and time to this process, but...