Nobody talks ABOUT THIS: They put SWEET POISON in food and drinks!

Toxic and hazardous substances that we ingest through the food and the drinks have caused an increase in the number of diabetic patients, a cancer epidemic in the world, allergies occurrence, autism occurrence, Parkinson’s, Alzheimer’s and many other serious diseases. Many researchers claim that amongst all carcinogenic chemicals we eat and drink, aspartame is the most dangerous one.

This artificial sweetener has appeared on the market in 1974, and it is the basic ingredient of over 6,000 different food products, many of which we use on a daily basis. Even if there is a plenty of evidence that prove its toxicity, it is still allowed in the most parts of the world.

Releases methanol

This chemical is one of the most hazardous on the market. When heated at 30 degrees (and the human body temperature is 36 degrees), it releases methanol, a substance that can further be broken down into formaldehyde and formic acid. The formaldehyde is a known neurotoxin, and the formic acid is a poison, publicist Jim Mars claims in his book “Conspiracy of billions of dollars”.

Dr. Luis J.. Alsace, a doctor and a professor of pediatrics, in 1987 has testified that phenylalanine is one of the two amino acids that make up aspartame, Mars adds.

The degeneration in children

According to Mars, the phenylalanine is especially dangerous for pregnant women and the unborn child, since it causes mental retardation, microcephaly and other defects. He stated this about 30 years ago, when only one out of 1,500 children had autism. Nowadays, the number is much higher, one in 150 children. We have let these toxins destroy our children, Mars states.

The US Food and Drug Administration (FDA) has refused to approve the use of aspartame for a long time.

Dr. Adrian Gross, FDA toxicologist declared that aspartame can lead to seizures and brain cancers, and violate the famous Delaney’s clause according to which it is banned to allow the use of dietary anything confirmed to cause cancer. Still, after 16 years of refusal to approve it, the FDA in 1981 allowed the use of aspartame, says Mars.

Rejection

On the other hand, many think that the popular sweetener is not dangerous.

The aspartame is an additive which has frequently been examined and decades of analysis have revealed that it is safe for people to consume it. The research is complex and many say that there was a conspiracy used for poisoning, which is nothing, but an urban legend that is going to continue in the future, American neurologist and professor Dr. Steven Novella states.

About aspartame

• it is used in nearly 6,000 products
• James M. Slater, chemists of the company “Searle” was the first to synthesize it in 1965, while testing medicines for stomach ulcers
• its use in food was approved in 1981 by the US FDA
• its use in carbonated beverages was approved in 1983
• in 1994, aspartame’s use was approved by the EU, and its mark is E951
• aspartame is 200 times sweeter than sugar

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Source: www.cuisineandhealth.com