A 40-Day Home Remedy to Clear Out Your Bad Cholesterol

Pain in the chest, shortness of breath, heart palpitations, nausea, sweating or weakness can be result of clogging of the arteries by 70% or more. The more severe consequences of this clogging of the arteries are stroke, heart attack or some other artery diseases.

The good news is that you can have your blood vessels cleaner and healthier in 2 days top. You can achieve that by consuming a remedy made of garlic, used in Russian and Tibetan folk medicine many, many years ago. You can have your circulation and blood flow improved, your blood pressure normalized, even you can have the stubborn pounds shed.

REASONS WHY GARLIC MAY BE THE SAVIOR OF CLOGGED ARTERIES

The most important thing is that garlic is a natural remedy that causes no side-effects whatsoever, unlike the prescription drugs such as aspirin, a blood-thinning drug, and drug for lowering the cholesterol and those for lowering the blood pressure.

We should also stress the difference between garlic and the dangerous surgeries like stent (a metal tube in the artery responsible for maintaining proper blood flow) placement, balloon angioplasty (opening of clogged arteries), bypass surgery and others that should be the last resort.

Garlic is abundant in antioxidants, which are responsible for cell renewal and rejuvenation. If you combine garlic with lemon, you get great cleaner for your blood vessels and you reduce the levels of bad cholesterol, you improve the walls of your blood vessels and reduce the risk of hazardous illnesses like atherosclerosis.

Moreover, the National Center Institute stated that by eating garlic you reduce the risk of colon, stomach, esophagus, colorectal, intestinal, pancreas and breast cancer.

TIME TO CLEAN YOUR BLOCKED ARTERIES

INGREDIENTS

• 34 ounces boiled water
• 4 cloves of garlic
• 4 washed lemons, medium size

YOU WILL ALSO NEED:

• A grinder
• Three glass jars
• A bowl where you will put the grinded garlic and lemon

PREPARATION

1. Slice the lemons and the garlic
2. Clean the cloves of garlic and put them in the bowl with the sliced lemon
3. Pour over some of the boiled water
4. Grind the lemon and the garlic
5. Divide what you have received into the three jars and add the rest of the hot water in the three jars
6. Leave the jars covered in the fridge for three days
7. Strain the mixture and keep the jars in the fridge

HOW TO USE:

At the beginning take smaller doses, one to two tablespoons of the mixture three times per day, before meal. Unless you experience some negative symptoms, increase the dosage until you reach 50ml, also three times a day before meals. Repeat the procedure every day for 40 days.

PREVENTION TIPS

• watch your diet and avoid sugar, cholesterol and saturated fats
• quit smoking
• exercise
• control the stress, as well as the levels of pressure, sugar and cholesterol in the blood

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Source: www.fhfn.org