DIY Peeling Garlic Without Making Your Hands Stink
Garlic is being used all over the world as a season or condiment. It is all thank to its pungent flavor and its beneficial properties.
The mostly used part of the plant is the bulb. The bulb is normally divided into many fleshy parts called cloves, but there are also types of garlic that consist of one clove only. You can consume garlic cloves, either raw or cooked, or you can use it for medicinal purposes. Their distinguishing pungent, spicy taste can become sweet and mild when they are cooked.
This video shows an excellent cooking hack for the kitchen. You can also learn how to peel garlic easy and fast without getting your hands and fingers smelly.
You will probably use this technique next time you cook something that contains garlic.
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