THIS OIL DESTROYS 93% OF COLON CANCER CELLS IN 2 DAYS

Statistics shows that colon cancer is the second leading cause of death among all cancer-related deaths in the USA. This is mostly due to the fact that this disease is very difficult to be diagnosed in its early stage and the people who suffer from colon cancer do not exhibit any recognizable symptoms until the disease has progressed into an advanced stage.

The death rate of colon cancer would be significantly lower if the cancer is diagnosed early, as there are successful methods of treatment of this disease in its early stage. However, as a result of the lack of symptoms early on, thousands of people die on a yearly basis of this disease.

COCONUT OIL DESTROYS 93% OF COLON CANCER CELLS IN 2 DAYS?

many people and cultures around the world have been using coconut oil for centuries. Luckily, this ingredient has lately started to get the attention it deserves. Coconut oil is highly beneficial when it comes to treating numerous diseases, which makes it one of the healthiest natural ingredients in the world.

Coconut oil is abundant in healthy saturated fats and it represents an amazing source of fatty acids, which are usually found in fish and seeds. About 90 percent of the fatty acids present in coconut oil are saturated, meaning that this ingredient is one of the best sources of saturated fats found in nature.

According to a recent study, coconut can help alleviate the harmful side effects of chemotherapy, and improve the quality of life for cancer patients. This is why coconut oil is recommended as an additional treatment to chemotherapy.

The Cancer Research journal has published a study that has shown that the lauric acid present in coconut oil has anti-cancer properties. Lauric acid is made of approximately 50 percent of coconut oil, and the researchers at the University of Adelaide have found out that it totally exterminated over 90 percent of colon cancer cells only after two days of treatment in a colon cancer cell line in vitro. These findings have also been supported by other studies’ findings.

Lauric acid, an ingredient also present in mother’s milk, is a fatty acid that boosts the immune system and that has powerful anti-bacterial effects.

This study included in vitro experiments in petri dishes and in vivo experiments in rats. The same results have been gotten from the both experiments. It has also been revealed that lauric acid destroys cancer cells while causing oxidative stress. It considerably reduces the presence of glutathione, an ingredient that cancer cells depend on.

The fact that studies of this kind require enormous amounts of money is a major issue, and this is what makes them unappealing to sponsors. Another reason is the fact that natural cures cannot be patented. Pharmaceutical companies do not hold an interest to finance such experiments, even though these experiments target the wellbeing of the entire population.

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Source: naturalremediesforlonglife.com