This One Fruit Kills Malignant Cells Of 12 Different Types Of Cancer

Have you heard about the fruit whose extract is able to keep the rascal cells of twelve different types of cancer in check?

We are talking about the graviola fruit, also known as guanabana, soursop fruit or guyabano. The media say that this fruit’s properties are not significant when it comes to fighting cancer; however, the scientific studies say the total opposite. These studies have revealed that the graviola fruit has some properties that are quite useful for fighting prostate, cervical, lung, colon, pancreatic, liver, ovarian, lymphoma and breast cancer.

When it comes to pancreatic cancer, graviola has been proven to efficiently reduce the tumorigenicity, and to alter the metabolism of the pancreatic tumor cells. This was found and revealed by a pathologist from the Nebraska University.

In a laboratory examination has been proven that graviola is 10,000 times more powerful in fighting colon cancer cells than Adriamycin, a medicine that has been commonly and frequently used in the process of chemotherapy. Not only is the graviola more effective, but it is also much safer and better because unlike chemotherapy, graviola kills only the cancer cells without doing harm to the healthy ones.

And what about graviola and cervical cancer? Soursoup, or graviola, is known to be efficient in treating this kind of cancer as well, the same scientific journal announces.

According to another study, the extract from the graviola fruit can reduce the growth of breast cancer. The results from the study reveal that the dietary GFE incited significant growth inhibition of MDA-MB-468 cells in vitro and in vivo studies through a mechanism that engages the EGFR/ERK signaling pathway, suggesting that GFE might have protective effects on women against EGFR- over-expressing BC.

And when it comes to cervical cancer, the soursop was proved to be useful in treating this cancer as well, as the scientific journal states.

Additionally, there are even more studies on the topic of graviola and its effects on killing various types of cancer conducted so far. They confirm that this fruit is rich in potent anti-cancerous agents known as acetogenins, which are the ingredients that play the most significant role towards many types of cancer. These substances are really potent inhibitors of NADH oxidase of the plasma membranes of the cancer cells.

In graviola’s content there are also some phytochemicals such as Anonaine, Friedelin, Xylopine, Isolaureline, Quercetin, Annonamine, Asimilobine, Kaemoferol and Anomurine.

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Source: naturalsociety.com